VacPak-It provides high-quality, commercial-grade vacuum packaging machines and thermal sous vide circulators for restaurants, bistros, and delis.
VacPak-It is a leading manufacturer of commercial food packaging solutions, specializing in chamber vacuum packaging machines and thermal sous vide immersion circulators. Designed specifically for the rigorous demands of culinary professionals, VacPak-It equipment helps food service businesses extend ingredient shelf-life, reduce waste, and achieve precise culinary results.
Built with durable stainless steel and high-efficiency pumps, their vacuum sealers operate quickly and reliably. Whether utilizing easy-to-fill oil pumps or maintenance-free dry pumps, VacPak-It machines offer customizable sealing and marinating functions. Paired with their precision sous vide circulators, VacPak-It equips commercial kitchens with everything needed for state-of-the-art food preservation and preparation.
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It is recommended to change the vacuum pump oil after the first 20 hours of use. Subsequent oil changes should occur after every 50 hours of use to maintain peak performance.
The E01 error code typically indicates low water. Check if the water level has dropped below the MIN fill line and ensure the filter is clean and not blocked.
Yes, chamber vacuum packaging machines are specifically designed to safely package liquids and marinades, as they remove air from the entire chamber, preventing the liquid from boiling over or being sucked into the pump.
Fill a container with a solution of water and vinegar. Turn the circulator head on and let it circulate the solution for 20 minutes, then repeat the process with clean water to rinse. It is recommended to perform this routine maintenance every 20 uses or 100 hours of operation.