Scigiene supplies advanced monitoring solutions for temperature, humidity, hygiene, and microbiology ensuring HACCP, GMP, and ISO9000 compliance.
Scigiene supplies advanced monitoring solutions designed for critical compliance in industries such as food safety, pharmaceuticals, and healthcare. Specializing in temperature, humidity, hygiene, and microbiology testing, Scigiene helps organizations meet rigorous standards including HACCP, 21 CFR Part 11, GMP, and ISO9000.
The brand offers a diverse product portfolio ranging from precision digital thermometers and wireless data loggers to comprehensive molecular detection systems. These tools are often supported by specialized analysis software to streamline data collection and management, ensuring robust quality control.
Nuutste handleidings van manuals+ saamgestel vir hierdie handelsmerk.
Algemene vrae oor handleidings, registrasie en ondersteuning vir hierdie handelsmerk.
To perform a field calibration, prepare a slurry of crushed ice and water. Immerse the thermometer stem at least 2 inches into the mixture for 3-5 minutes. Press and hold the CAL button for 2 seconds until the display reads 32.0°F (0°C).
A Grey or Greyish-green result indicates that a small amount of protein residue is present and the surface is not clean. You should repeat the cleaning process and retest.
While specific intervals depend on internal protocols and regulations, it is generally recommended to verify calibration annually or according to HACCP/GMP requirements.
You can reach Scigiene technical support by emailing support@scigiene.com or by calling 416-261-4865.